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Italian. Romaine, parmigiano, herb croutons, caesar dressing. DISCLAIMER: Information shown may not reflect recent changes. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy. Marinated grilled beef tenderloin, horseradish cream. Includes the menu, 2 reviews, photos, and 4 dishes from Zarletti Mequon. Prosciutto di parma, arugula, fresh mozzarella. Herbed and grilled wild caught salmon, lemon olive oil, choice of mashed potatoes or vegetables. Extra virgin olive oil, garlic, crushed red pepper and fresh Italian herbs. Breaded and pan fried boneless chicken breast with lemon butter pan sauce, choice of mashed potatoes or vegetables. We hope you enjoy the simple, thoughtful cuisine. Get your order delivered or pick it up. Please tell us by clicking here if you know that any of the information shown is incorrect. User Reviews for Salotto Zarletti, Mequon, Milwaukee; Salotto Zarletti Reviews; Salotto Zarletti, Milwaukee restaurant reviews on Zomato Serves Italian. Vegetarian, gluten-Free. Vegetarian. 1515 W Mequon Rd, Mequon. Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. As an fine dining restaurant, Zarltti Mequon offers many common menu items you can find at other fine dining restaurants, as … Stuffed with sausage and pecorino cheese. Grilled chicken breast, roasted tomato, pesto and provolone. Fried eggplant layered with fresh mozzarella, Parmesan, and pomodoro sauce, with pasta in tomato cream sauce. Latest reviews, photos and ratings for Zarletti Mequon at 1515 W Mequon Rd in Mequon - view the menu, ⏰hours, ☎️phone number, ☝address and map. Restaurant menu, map for Zarletti Mequon located in 53092, Mequon WI, 1515 West Mequon Road. Salotto Zarletti will be a casual Italian restaurant located at 1515 W. Mequon Rd., in the East Town Square shopping center. With rosemary aioli, tomato and spinach on toasted brioche bun. Vegetarian. Vegetarian. Zarletti was established in 2004 and is a fine dining northern Italian style restaurant located in the heart of downtown Milwaukee. Roasted tomato, arugula, smoked mozzarella. Vegetarian. Zarletti: Lunch at Zarletti's in Mequon - See 130 traveler reviews, 19 candid photos, and great deals for Mequon, WI, at Tripadvisor. Salotto Zarletti also caters to those with sensitive stomachs, where a number of gluten-free options are featured on the menu. Shrimp, garlic, fresh herbs, chili flakes. Oven roasted garlic cream sauce, spicy sausage, red onion, smoked mozzarella. This time, the calamari was chewy, the aoli sauce was tasteless and the pasta was starchy. Find the closest local pizzerias that deliver on Slice. The restaurant reflects Brian's lifelong passion for Italian wine, food, and culture bringing a genuinità to Salotto… 5 menu 📖 pages, ⭐ 773 reviews, 📸 19 photos - Zarletti Mequon menu in Mequon. Specialties: Salotto Zarletti: A New Place To Gather, is a dining experience designed by restauranteur, Brian Zarletti. Options for private events, smaller gatherings in the restaurant … Black truffle crema, fresh mozzarella, mushroom, prosciutto, rosemary. With choice of basil pesto, pomodoro, roasted garlic cream or browned butter sage sauce. 7,221 were here. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Price range per person $11-30. Inspired by Brian Zarletti's original downtown Milwaukee location. Our culinary team ensures that the vino, freshly made pasta, the burrata, the Bolognese, the understated class, the zest of his old country heritage - everything - is just right. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. With apples, candied walnuts, goat cheese and pear vinaigrette. Tomato sauce, fresh mozzarella, spicy sausage, sopressata, basil. Order popular dishes from a variety of restaurants. Whether you're in the mood for a Rosé, Bianco, or a Rosso, we've got the perfect wines to pair with your dinner. Vegetarian. ANTIPASTI PLATTER Italian meats and cheeses, house marinated olives & vegetables, VEAL & BEEF MEATBALLS with Della Nonna sauce 9, TRUFFLE FRIES house-seasoned fries with white truffle oil, parmesan, cracked pepper 8 (v), HOUSE MADE BURRATA fresh mozzarella stuffed with cream & cheese curd, served with grilled bread 13 (v), add prosciutto di parma 5, FRIED OLIVES stuffed with beef, chicken & sausage sprinkled with pecorino cheese 7, MARINATED OLIVES Castelvetrano & Gaeta olives marinated with fresh herbs, spices, and extra virgin olive oil 7 (gf, df, v), FRIED CALAMARI served with a side of marinara 11, BEEF TENDERLOIN SKEWERS marinated grilled beef tenderloin with horseradish cream sauce 13, ITALIAN CHOPPED romaine, Italian couscous, gorgonzola, tomato, red onion, crispy prosciutto, creamy red wine vinaigrette 13 (v, gf), CAESAR* romaine, parmesan, creamy caesar dressing 9 (gf), HOUSE mixed greens, red onion, pecorino, tomato, house balsamic vinaigrette 8 (gf), GRILLED CHICKEN BREAST 5  GRILLED SALMON* 7, ZARLETTI BURGER char grilled sirloin and short rib patty, smoked gouda, caramelized onions, sauteed mushrooms on a brioche bun 16, AMERICAN BURGER bacon, cheddar, lettuce, tomato, cheese on a brioche bun 15, All served with fries or side salad, sub sweet potato fries add 2, LINGUINI SHRIMP SCAMPI extra virgin olive oil, shrimp, garlic, crushed red pepper and fresh Italian herbs 22, PAPPARDELLE  BOLOGNESE rich slow stewed veal, beef, and pork ragu finished with a touch of cream 20, CAVATAPPI SALSICCIA MARSALA spicy Italian sausage, wild mushrooms, onion, walnuts, basil, marsala cream sauce 19, CHEESE TORTELLINI  with choice of pomodoro, roasted garlic cream, or browned butter sage sauce 20 (v), SPAGHETTI DELLA NONNA pasta, rich slow-cooked Sunday sauce with meatballs 17, SPAGHETTI POMODORO pasta, olive oil, basil, fresh tomatoes 11 (v), AGLIO OLIO extra virgin olive oil, garlic, crushed red pepper and fresh Italian herbs 11 (v), EGGPLANT or CHICKEN PARMIGIANA fried choice layered with fresh mozzarella, parmesan, and pomodoro sauce served with pasta in tomato cream sauce: Eggplant 18 (v), Chicken 20, SALMON herbed grilled salmon with lemon olive oil, choice of garlic mashed potato or vegetable of the day 24, BRAISED SHORT RIBS braised for hours in a rich sauce of tomato, amber beer and white wine served with saffron risotto 34, LEMON CHICKEN pan-fried breaded boneless chicken breast with lemon pan sauce, choice of garlic mashed potato or vegetable of the day 19, Ask about our weekly market-fresh seafood features. 1515 W. 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